Cacik (Tzatziki cousin)

• 2 cups plain low-fat yogurt (drained in cheesecloth or a fine-mesh sieve overnight)
• 13 inches English cucumbers, peeled or 2 medium cucumbers, peeled and seeded
• 1 garlic clove, smashed
• 5 teaspoons fresh dill, finely minced
• 14 teaspoon kosher salt
• 14 teaspoon fresh ground pepper

1. Place yogurt in a large bowl.
2. Grate cucumber and squeeze or pat dry with paper towel to remove excess moisture.
3. Gently fold into yogurt.
4. Add garlic, dill, salt and pepper and mix.
5. Serve immediately.

yogurt, cucumbers, garlic, fresh dill, kosher salt, ground pepper

Taken from www.food.com/recipe/cacik-tzatziki-cousin-374643 (may not work)