Yellow Pepper-Cilantro Pesto

• 2 large yellow bell peppersgrilled, peeled, seeded and chopped
• 1 garlic clove, chopped
• 2 tablespoons pine nuts
• 1/4 cup chopped cilantro
• 3 tablespoons freshly grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

1. Place the peppers, garlic, pine nuts, cilantro and Parmesan in a food processor and pulse until combined.
2. With the machine on, add the oil and process until emulsified.
3. Season with the salt and pepper.

yellow bell, garlic, nuts, cilantro, parmesan cheese, extravirgin olive oil, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/aspen-2005-yellow-pepper-cilantro-pesto (may not work)