Turkey Tacos with Fresh Salsa

• 2 tsp (10 mL) vegetable oil
• 1 lb (500 g) ground turkey
• 3 tbsp (45 mL) finely chopped onion
• 1 tbsp (15 mL) chili powder
• 3 tomatoes, finely chopped
• 2 green onions, white parts only, finely chopped
• 1 small clove garlic, minced
• 2 tbsp (25 mL) finely chopped fresh Italian (flat-leaf) parsley
• Salt and freshly ground black pepper to taste
• 8 taco shells, warmed
• 2 cups (500 mL) shredded lettuce
• 1 cup (250 mL) shredded Monterey Jack cheese

1. In a skillet, heat oil over medium-high heat.
2. Saute turkey, onion and chili powder, breaking up turkey with a fork, until no pink remains.
3. Make a mild salsa by combining tomatoes, green onions, garlic, parsley, salt and pepper.
4. Fill warm taco shells with turkey mixture, lettuce, cheese and salsa.

vegetable oil, onion, chili powder, tomatoes, green onions, clove garlic, fresh italian, salt, taco, shredded lettuce, shredded monterey jack cheese

Taken from www.cookstr.com/recipes/turkey-tacos-with-fresh-salsa (may not work)