Three Herb Pesto With Walnuts

• 1 cup fresh basil
• 12 cup fresh flat-leaf parsley
• 12 cup fresh dill
• 12 cup chopped walnuts
• 2 garlic cloves, minced
• 12 cup olive oil
• 2 tablespoons grated romano cheese
• 12 cup pasta cooking liquid
• 1 lb cooked spaghetti, warm

1. Finely chop the herbs, walnuts and garlic in a food processor.
2. With motor running, gradually add the olive oil.
3. Add the cheese.
4. Remove 1/2 cup of the pasta cooking liquid before draining the pasta.
5. Toss hot pasta with the sauce and reserved liquid.
6. Serve.

fresh basil, parsley, dill, walnuts, garlic, olive oil, romano cheese, pasta cooking liquid

Taken from www.food.com/recipe/three-herb-pesto-with-walnuts-335094 (may not work)