Quick and Creamy Fruit Salad

• 2 Granny Smith apples, cored and cut into 1/2-inch chunks
• 1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups)
• 1 20 -ounce can pineapple rings in syrup, drained and cut into chunks
• 1/2 cup dried cherries
• 1/2 cup plain yogurt
• 1/2 cup cream of coconut
• Pinch of salt

1. Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.
2. Photograph by Kang Kim

apples, honeydew melon, pineapple, dried cherries, plain yogurt, cream of coconut, salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/quick-and-creamy-fruit-salad-recipe2.html (may not work)