Back Bacon Omelette

• 1 teaspoon canola oil
• 12 cup egg substitute (liquid)
• 1 tablespoon fresh basil, chopped
• 1 tablespoon parmesan cheese, grated
• 1 pinch fresh ground black pepper
• 2 slices back bacon or 2 slices ham, chopped
• 14 red peppers or 14 green pepper, chopped

1. In a small non-stick frying pan, heat oil over medium-high heat.
2. In bowl, using a fork, stir together liquid egg, basil, cheese and pepper.
3. Pour into frying pan and cook for about 5 minutes, lifting edges to allow uncooked egg to run underneath, until almost set.
4. Sprinkle bacon and peppers over half of the omelette.
5. Using a spatula, fold over other half and cook for 1 minute more.

canola oil, egg substitute, fresh basil, parmesan cheese, fresh ground black pepper, back bacon, red peppers

Taken from www.food.com/recipe/back-bacon-omelette-357222 (may not work)