Lemon or orange brownies

• 1 1/2 cup flour
• 1 tsp salt
• 1 cup softened butter
• 2 cup sugar
• 4 large eggs
• 3 tsp either lemom or orange extract
• 1 tsp either lemon or orange zest
• 1 cup powdered sugar
• 2 tbsp lemon or orange juice
• 1 tsp lemon or orange zest

1. Preheat oven to 350.
2. Spray 9x13" pan with nonstick cooking spray.
3. Mix flour and salt in a small bowl.
4. In large bowl, beat butter and sugar until light and fluffy.
5. Add eggs, one at a time, beating until just combined.
6. Add lemon or orange extract and zest.
7. Slowly add flour, beating until just combined.
8. Spread batter in prepared pan and bake 30 minutes, or until golden and slightly pulling away from sides of pan.
9. When done, cool in wire rack for 1 hour.
10. Pierce brownie all over with a fork.
11. Mix together glaze ingredients and pour over brownie.
12. Sore in fridge.

flour, salt, butter, sugar, eggs, either lemom, either, powdered sugar, lemon, lemon

Taken from cookpad.com/us/recipes/365824-lemon-or-orange-brownies (may not work)