Cream of Potato Soup

• 3 cups thin White Sauce
• 2 cups diced potatoes
• 1 cup finely chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup frozen
• fresh peas
• 1/2 tbsp. oregano
• 2 tsp. basil leaves
• 2 tsp. Italian seasoning
• 2 slices crisp bacon, crumbled

1. Bring a pot of water to a boil.
2. Add the onions and carrots.
3. After approximately 5 minutes add the potatoes.
4. Continue boiling until the potatoes begin to soften.
5. Add the celery and peas; boil until all vegetables are soft.
6. Drain off excess water.
7. Add those cooked ingredients to the white sauce and add bacon and spices.
8. Heat through and serve.

thin white sauce, potatoes, onion, celery, carrots, frozen, fresh peas, oregano, basil, italian seasoning, bacon

Taken from www.foodgeeks.com/recipes/19046 (may not work)