Mr. Food American Eclairs

• 12 cup frozen whipped topping, thawed
• 2 tablespoons seedless raspberry jam
• 1 (3 ounce) package ladyfingers or 24 vanilla wafers
• 14 cup semi-sweet chocolate chips
• 2 teaspoons vegetable shortening

1. In a small bowl, combine the whipped topping and jam; mix well.
2. IF USING LADY FINGERS: Split each ladyfinger in half lengthwise and spread the topping mixture equally between the halves; replace the tops of the ladyfingers.
3. IF USING VANILLA WAFERS: Spread the topping mixture on one vanilla wafer cookie; place a 2nd wafer on top.
4. Place eclairs on a baking sheet.
5. In a small saucepan, melt the chocolate chips and shortening over medium-low heat.
6. Drizzle over the eclairs.
7. Chill for 1 hour, or until the chocolate is firm.
8. Keep refrigerated until ready to serve.

frozen whipped topping, seedless raspberry jam, ladyfingers, semisweet chocolate chips, vegetable shortening

Taken from www.food.com/recipe/mr-food-american-clairs-222970 (may not work)