Pudding Poke Cinnamon Brownies

• 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
• 1/2 tsp. ground cinnamon
• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 3 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Prepare brownie batter and bake in 13x9-inch pan as directed on package, stirring cinnamon into batter before pouring into pan.
2. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
3. Beat pudding mix and milk in large bowl with whisk 2 min.
4. Pour half the pudding mixture over warm brownies, spreading to fill holes and cover brownie.
5. Let remaining pudding stand 5 min.
6. or until slightly thickened.
7. Stir in COOL WHIP.
8. Spread over pudding layer.
9. Refrigerate 1 hour.

brownie mix, ground cinnamon, cold milk

Taken from www.kraftrecipes.com/recipes/pudding-poke-cinnamon-brownies-186814.aspx (may not work)