Pudding Poke Cinnamon Brownies
- 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
- 1/2 tsp. ground cinnamon
- 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
- 3 cups cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- Prepare brownie batter and bake in 13x9-inch pan as directed on package, stirring cinnamon into batter before pouring into pan.
- Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Pour half the pudding mixture over warm brownies, spreading to fill holes and cover brownie.
- Let remaining pudding stand 5 min.
- or until slightly thickened.
- Stir in COOL WHIP.
- Spread over pudding layer.
- Refrigerate 1 hour.
brownie mix, ground cinnamon, cold milk
Taken from www.kraftrecipes.com/recipes/pudding-poke-cinnamon-brownies-186814.aspx (may not work)