Pudding Poke Cinnamon Brownies

  1. Prepare brownie batter and bake in 13x9-inch pan as directed on package, stirring cinnamon into batter before pouring into pan.
  2. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
  3. Beat pudding mix and milk in large bowl with whisk 2 min.
  4. Pour half the pudding mixture over warm brownies, spreading to fill holes and cover brownie.
  5. Let remaining pudding stand 5 min.
  6. or until slightly thickened.
  7. Stir in COOL WHIP.
  8. Spread over pudding layer.
  9. Refrigerate 1 hour.

brownie mix, ground cinnamon, cold milk

Taken from www.kraftrecipes.com/recipes/pudding-poke-cinnamon-brownies-186814.aspx (may not work)

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