Easy Ramen Noodle Omlete

• 1 (83 g) pack ramen noodles (2 minute kind)
• 2 eggs, beaten
• 1 small carrot
• 1 small zucchini
• 14 cup corn kernel
• 2 tablespoons milk
• 14 cup grated cheese
• 1 teaspoon butter

1. Cook noodles according to the directions.
2. While noodles are cooking, grate the carrot and zucchini.
3. Drain noodles well.
4. In a medium sized bowl, beat the eggs and milk.
5. Add other all ingredients, exept the butter and fold to combine.
6. In a small skillet (8 inches by 1 inch) heat the butter over a medium- medium/high heat.
7. Swill the pan to cover the base with butter.
8. Pour in the batter.
9. Using a folk, gently push the mix into the middle of the pan, letting the egg mix "fill up" the hole.
10. Do this no more than four times.
11. Once the omlete is 3/4 cooked, turn over to cook the other side.
12. I use a plate to help me.
13. The whole cooking process should take 7-8 minutes.
14. Once cooked, cut into tringles and serve.
15. If serving to a child, let cool for a few minutes.

pack ramen noodles, eggs, carrot, zucchini, corn kernel, milk, grated cheese, butter

Taken from www.food.com/recipe/easy-ramen-noodle-omlete-461303 (may not work)