Sauerkraut Meatball Soup Recipe

• 1 1/2 pound hamburger
• 1 egg
• 1/4 teaspoon seasoning salt
• 3 teaspoon Worcestershire sauce
• 1 teaspoon A-1 sauce

1. Mix meatballs and place on cookie sheet.
2. Brown in 350 degree oven for 10-12 min.
3. In kettle put sauerkraut, tomatoes, carrots, celery, onions, potatoes, pepper, bouillon cubes, water and bay leaves.
4. Bring to a boil.
5. Simmer for 30 min.
6. Add in meatballs and simmer 30 min more, stirring occasionally.
7. Ideal for slow cookers, set on medium setting, cook 6 hrs.
8. Add in meatballs halfway through cooking time.

hamburger, egg, seasoning salt, worcestershire sauce

Taken from cookeatshare.com/recipes/sauerkraut-meatball-soup-54850 (may not work)