Pineapple filled toasted coconut yellow rum cake.

• 1 box cake mix your flavor
• 1 can 20 oz.crush pineapple
• 1/2 tsp salt
• 3 tbsp cornstarch
• 3 tbsp butter
• 1 bag of sixlets candy or your choice to decorate.
• 1/2 cup of table sugar
• 3 cup powered sugar
• 1/3 cup butter or margarine
• 1 bag of coconut flakes
• 3 cup toasted coconut for around the cake
• 1 tsp vanilla extract
• 2 tbsp dark rum or you're preference
• 1 tsp vanilla extract
• 4 tablespoon milk.

1. Set oven to 350F
2. Cook cake according to directions.bake 2 round cakes add rum to batter.
3. PINEAPPLE FILLING.
4. Combine dry ingredients.add pineapples and its juice.
5. cook until boil.
6. Med heat.
7. continue mixing until it loses it's milky color or thickens.
8. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
9. VANILLA BUTTERCREAM
10. Add all ingredients and mix to your thickness.
11. Spread cream
12. Decorate and all done enjoy :)

cake, pineapple, salt, cornstarch, butter, sugar, powered sugar, butter, coconut flakes, toasted coconut for around the cake, vanilla, rum, vanilla, milk

Taken from cookpad.com/us/recipes/348985-pineapple-filled-toasted-coconut-yellow-rum-cake (may not work)