Moroccan Mushrooms

• 2 tablespoons vegetable oil
• 1 red onion, sliced
• 1 lb mushroom
• 1 (14 ounce) can garbanzo beans, drained
• 1 (14 ounce) can chopped tomatoes
• 3 tablespoons harissa
• 1 lemon, grated zest and juice
• 3 tablespoons parsley, chopped

1. Heat the oil in a large frying pan, add the onion and saute over a medium heat for 4mins.
2. Add the mushrooms and saute for a further 5mins until the mushrooms are browned.
3. Stir in the garbanzos, tomatoes, harissa paste and lemon juice.
4. Bring to the boil, cover and simmer for 8mins.
5. Remove the lid and season to taste.
6. Mix the lemon zest and parsley together.
7. Serve the mushrooms with couscous and a scattering of the lemon and parsley.

vegetable oil, red onion, mushroom, garbanzo beans, tomatoes, harissa, lemon, parsley

Taken from www.food.com/recipe/moroccan-mushrooms-351848 (may not work)