Quick Pork Cassoulet

• 1 Tbsp. olive oil
• 4 pork loin chops (1 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1/4 lb. kielbasa, sliced
• 3 carrots, sliced Target 2 lb For $3.00 thru 02/06
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 can (10-1/2 oz.) condensed beef broth
• 1 bay leaf
• 1/2 tsp. dried thyme leaves
• 1 can (19 oz.) cannellini beans or other white beans, drained, rinsed
• 2 Tbsp. each: flour and water

1. Heat oil in large skillet on medium-high heat.
2. Add chops; cook 2 min.
3. on each side or until browned on both sides.
4. Move to one side of skillet.
5. Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.
6. Add broth, bay leaf and thyme; stir.
7. Cover skillet with lid.
8. Bring mixture to boil.
9. Reduce heat to medium-low; simmer 25 min.
10. or until chops are cooked through.
11. Stir in beans.
12. Mix flour and water.
13. Add to ingredients in skillet; mix well.
14. Cook 5 min.
15. or until thickened, stirring frequently.
16. Remove and discard bay leaf before serving.

olive oil, pork loin chops, kielbasa, carrots, onion, clove garlic, condensed beef broth, bay leaf, thyme, beans, flour

Taken from www.kraftrecipes.com/recipes/quick-pork-cassoulet-108155.aspx (may not work)