Lemonade Syrup

• 2 cups white corn syrup
• 8 -9 lemons (Juiced)
• 2 teaspoons lemon zest

1. Combine syrup and juice of the lemons.
2. Grate zest of lemon (yellow only).
3. Add to syrup mixture.
4. Mix well.
5. Mix 3 Tblsp.
6. syrup mixture with ice and water for each glass.
7. Add halved strawberries, whole respberries or pitted cherries to each glass if desired.
8. Store in refrigerator covered for several days.

white corn syrup, lemons, lemon zest

Taken from www.food.com/recipe/lemonade-syrup-124011 (may not work)