Easy Seafood Pasta Salad

• 1 1/2 (8 ounce) packages tri-color pasta
• Dressing:
• 1 cup mayonnaise, or to taste
• 3 tablespoons milk
• 2 tablespoons apple cider vinegar
• 1 1/2 tablespoons white sugar
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• Salad:
• 1 pound imitation crabmeat
• 2 cups frozen green peas, thawed
• 6 carrots, diced
• 3 stalks celery, diced
• 1 green bell pepper, diced
• 1/2 sweet onion, diced

1. Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.
2. Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.

pasta, dressing, mayonnaise, milk, apple cider vinegar, white sugar, salt, ground black pepper, salad, crabmeat, frozen green peas, carrots, stalks celery, green bell pepper, sweet onion

Taken from www.allrecipes.com/recipe/237130/easy-seafood-pasta-salad/ (may not work)