Gingery Pear-Apricot Pie

• butter
• 1/4 c. honey
• 2 lb. Bartlet pears
• 1 c. dried apricots
• 1/2 c. golden raisins
• 3 piece candied ginger
• 2 tsp. orange zest
• 2 tbsp. fresh orange juice
• 2 tbsp. cornstarch

1. Lightly butter a 9-in pie dish.
2. In a large bowl, combine the pears, apricots, raisins, and candied ginger.
3. In a small bowl, whisk together the honey, zest, juice, and cornstarch.
4. Drizzle over the pear mixture and toss to combine, then transfer to the prepared pie dish.
5. Cover with desired topping (classic pie crust, crumb topping, or cobbler topping) and bake until the fruit is tender and the top is golden brown, 60 to 75 minutes.

butter, honey, bartlet pears, apricots, golden raisins, candied ginger, orange zest, orange juice, cornstarch

Taken from www.delish.com/recipefinder/gingery-pear-apricot-pie-recipe-wdy1114 (may not work)