Aunt Phyllis' Green Beans in Walnut Sauce

• 1 cup chicken stock
• 14 cup onion, finely chopped
• 1 teaspoon garlic, finely chopped
• 2 teaspoons paprika
• 1 12 teaspoons salt
• 14 cup wine vinegar, may want to use less
• 3 tablespoons fresh parsley, finely chopped
• 4 tablespoons ground walnuts, can substitute sesame seeds
• 1 lb fresh green beans, trimmed

1. In a large bowl, combine all ingredients except the beans and mix.
2. Drop the beans into enough salted boiling water to cover them and cook for about 10 minutes, until tender.
3. Drain beans in a colander.
4. Toss the beans together with the the sauce and serve immediately or cover with foil and serve within 45 minutes.

chicken stock, onion, garlic, paprika, salt, wine vinegar, fresh parsley, ground walnuts, green beans

Taken from www.food.com/recipe/aunt-phyllis-green-beans-in-walnut-sauce-180646 (may not work)