Cheryl's Favorite Baked Beans Recipe

• 44 ounce. can pork and beans
• 4 tbsp. brown sugar
• 1 1/2 tbsp. molasses
• 1/2 c. catsup
• 1/2 teaspoon dry mustard
• 4 slices bacon, cubed
• 1 sm. onion

1. Fold in bowl.
2. Place in 2 qt casserole dish.
3. Place bacon on top.
4. Bake at 350 degrees for 1 hour.

pork, brown sugar, molasses, catsup, dry mustard, bacon, onion

Taken from cookeatshare.com/recipes/cheryl-s-favorite-baked-beans-24121 (may not work)