Apricot-Glazed Pork

• 1 tablespoon chili oil
• 1 lb pork tenderloin, cut into 2 to 2 1/4-inch slices
• 16 ounces frozen broccoli, cauliflower and carrots
• 3 tablespoons apricot preserves
• 1 tablespoon black bean sauce

1. Heat wok or 12-inch skillet over high heat until hot.
2. Add oil, rotate wok to coat sides.
3. Add pork, stir-fry 4 to 5 minutes or until no longer pink.
4. Add vegetables; stir-fry 2 minutes.
5. Stir in preserves and black bean sauce, cook and stir 30 seconds or until heated through.

chili oil, pork tenderloin, broccoli, apricot preserves, black bean sauce

Taken from www.food.com/recipe/apricot-glazed-pork-123778 (may not work)