Lime Mint Sorbet

• 1 1/4 cups sugar
• 1/3 cup firmly packed fresh mint
• 3 cups fresh lime juice (about 18 limes)

1. In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat.
2. Let the syrup cool.
3. In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold.
4. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

sugar, mint, lime juice

Taken from www.epicurious.com/recipes/food/views/lime-mint-sorbet-10370 (may not work)