Easy Chicken Cordon Bleu With Stuffing Recipe

• 1 pkg. broccoli florets
• 1 1/2 c. water
• 1/4 c. butter
• 1 pkg. Stove Top stuffing
• 6 skinned boneless chicken breasts
• Salt and pepper
• 6 slices ham
• 6 slices Swiss cheese

1. Boil florets, water, and butter till tender, not mushy.
2. Fold in stuffing and let stand 5-10 min.
3. In Pyrex baking dish sprayed with Pam; add in breasts, salt and pepper, ham, and cheese.
4. Top with the stuffing mix.
5. Bake in 375 degree oven for 30 min.
6. Take from oven and pour 1 jar of warmed chicken gravy over top.

broccoli florets, water, butter, stove top stuffing, chicken breasts, salt, ham, swiss cheese

Taken from cookeatshare.com/recipes/easy-chicken-cordon-bleu-with-stuffing-34236 (may not work)