Herbed Sun-Dried Tomato & Parmesan Bread

• 2-1/4 cups flour
• 1 Tbsp. sugar
• 1-1/2 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 2 tsp. dried oregano leaves
• 1 tsp. dried thyme leaves
• 1 egg
• 1-1/4 cups buttermilk
• 1/4 cup butter, melted
• 3/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/3 cup drained oil-packed sun-dried tomatoes, patted dry, finely chopped

1. Heat oven to 350 degrees F.
2. Mix first 6 ingredients in medium bowl.
3. Whisk egg, milk and butter in separate bowl until blended.
4. Add to flour mixture along with cheese and tomatoes; stir just until moistened.
5. Pour into 9x5-inch loaf pan sprayed with cooking spray.
6. Bake 45 min.
7. or until a toothpick inserted in centre comes out clean.
8. Cool bread in pan 15 min.
9. Remove to wire rack; cool completely.

flour, sugar, baking powder, baking soda, oregano, thyme, egg, buttermilk, butter, cheese, drained oil

Taken from www.kraftrecipes.com/recipes/herbed-sun-dried-tomato-parmesan-bread-176254.aspx (may not work)