Crunchy French Toast

• 3 Eggs
• 1 cup Milk
• 1 tsp vanilla extract
• 1 loaf French bread
• 1/8 tsp Salt
• 2 tbsp granulated sugar
• 3 cup dry breakfast cereal

1. Whisk eggs, milk, sugar, vanilla, & salt.
2. Crush dry cereal with rolling pin.
3. Cereal is your choice - I used Honey Bunches of Oats.
4. Other ideas can be corn flakes, cinnamon toast crunch, etc.
5. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
6. Dip bread in egg mixture.
7. Make sure it's well soaked.
8. Then, roll in dry cereal.
9. Press cereal into each slice.
10. Throw in freezer to firm up, about an hour.
11. Heat oven to 425.
12. Bake 10 min & flip pieces over.
13. Bake another 10 min or so.
14. Serve with syrup or go fancy with fresh fruit & whipped topping.

eggs, milk, vanilla, bread, salt, sugar, cereal

Taken from cookpad.com/us/recipes/340095-crunchy-french-toast (may not work)