Smart-Choice Warm Chocolate Pudding Cake

• 1 pkg. (2-layer size) devil's food cake mix
• 2 pkg. (1 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1/3 cup sugar
• 2 cups cold fat-free milk
• 1-1/4 cups water
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Heat oven to 350F.
2. Prepare cake batter as directed on package.
3. Pour into 13x9-inch baking dish sprayed with cooking spray.
4. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.
5. ; pour over batter.
6. Place baking dish on baking sheet.
7. Bake 55 min.
8. to 1 hour or until toothpick inserted in center of cake layer comes out clean.
9. Cool 20 min.
10. (Sauce will thicken slightly as it cools.)
11. Spoon into serving dishes; top with COOL WHIP.

cake mix, sugar, sugar, cold fat, water, topping

Taken from www.kraftrecipes.com/recipes/smart-choice-warm-chocolate-pudding-cake-158663.aspx (may not work)