Clams au Gratin

• 1/2 cup finely chopped mushrooms
• 1/2 cup finely chopped shallot or onion
• Butter
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped tomato
• Salt, Pepper
• 36 small clams on half shell
• 1/3-1/2 cup bread crumbs

1. Saute the mushrooms and shallot or onion in 6 tablespoons butter for 3 minutes.
2. Add the parsley, tomato and salt and pepper to taste.
3. Spoon over clams.
4. Sprinkle with crumbs, dot with butter and bake at 400F.
5. for 5-8 minutes, or until clams are just heated through.

mushrooms, shallot, butter, parsley, tomato, salt, shell, bread crumbs

Taken from www.epicurious.com/recipes/food/views/clams-au-gratin-20003 (may not work)