BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks
- 5-6 lb. beef brisket
- 18 ounce bottle of BBQ sauce (1 3/4 cups)
- 2 TBS. brown sugar
- 1 tsp. garlic salt
- 1 tsp. seasoned salt
- 2 tsp. coarse black pepper
- 1/2 tsp. Onion powder 1/4 tsp. liquid smoke
- 1/2 tsp. dry mustard
- 2 tsp. Worcestershire sauce
- 1/4 tsp. liquid smoke
- Combine all ingredients except brisket in removable liner of Crockpot.
- Add brisket and turn to coat well with sauce.
- Marinate brisket in liner with lid for 3-4 hours or overnight in refrigerator.
- Place liner in base, cover and cook on Auto for 8 hours.
- Low for 9-11 hours or High for 5-6 hours.
- Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing Serve with side dishes, such as baked beans and cole slaw.
- Also, can be served in a Kaiser or Hoagie roll with chopped onions and sliced jalapeno peppers and extra sauce.
- Delicious!
beef brisket, brown sugar, garlic salt, salt, coarse black pepper, dry mustard, worcestershire sauce, liquid smoke
Taken from www.chowhound.com/recipes/barbecue-beef-brisket-crockpot-28080 (may not work)