BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks

• 5-6 lb. beef brisket
• 18 ounce bottle of BBQ sauce (1 3/4 cups)
• 2 TBS. brown sugar
• 1 tsp. garlic salt
• 1 tsp. seasoned salt
• 2 tsp. coarse black pepper
• 1/2 tsp. Onion powder 1/4 tsp. liquid smoke
• 1/2 tsp. dry mustard
• 2 tsp. Worcestershire sauce
• 1/4 tsp. liquid smoke

1. Combine all ingredients except brisket in removable liner of Crockpot.
2. Add brisket and turn to coat well with sauce.
3. Marinate brisket in liner with lid for 3-4 hours or overnight in refrigerator.
4. Place liner in base, cover and cook on Auto for 8 hours.
5. Low for 9-11 hours or High for 5-6 hours.
6. Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing Serve with side dishes, such as baked beans and cole slaw.
7. Also, can be served in a Kaiser or Hoagie roll with chopped onions and sliced jalapeno peppers and extra sauce.
8. Delicious!

beef brisket, brown sugar, garlic salt, salt, coarse black pepper, dry mustard, worcestershire sauce, liquid smoke

Taken from www.chowhound.com/recipes/barbecue-beef-brisket-crockpot-28080 (may not work)