Pasta With Tomatoes, Black Olives and Capers

• 8 ounces corkscrew macaroni
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 2 medium tomatoes, chopped
• 1 (6 ounce) canpitted olives, drained and chopped
• 3 tablespoons drained capers
• 2 tablespoons finely chopped parsley
• 2 tablespoons grated parmesan cheese

1. In a large pot of boiling salted water, cook pasta until tender.
2. Drain well and return to pot.
3. Add olive oil, garlic, tomatoes, olives, capers and parsley.
4. Cook over medium heat, tossing frequently, for about 5 minutes.
5. Sprinkle with cheese and serve.

macaroni, olive oil, garlic, tomatoes, canpitted olives, capers, parsley, parmesan cheese

Taken from www.food.com/recipe/pasta-with-tomatoes-black-olives-and-capers-471186 (may not work)