Harissa Tzatziki Dip

• 1 English cucumber, peeled, halved and seeded
• Salt
• 1 cup whole-milk Greek yogurt
• 2 tablespoons harissa paste
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 clove garlic, minced or pressed
• Freshly ground black pepper

1. Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or cheesecloth fitted over a bowl.
2. Salt the cucumber and let it sit 10 minutes.
3. Thoroughly squeeze out any excess moisture using the cheesecloth or a towel.
4. Add the drained cucumber to a bowl with the yogurt, harissa, lemon juice, honey, garlic and some pepper.
5. Taste and adjust the seasoning if necessary.

cucumber, salt, wholemilk, harissa paste, lemon juice, honey, clove garlic, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/jeff-mauro/harissa-tzatziki-dip.html (may not work)