Colorful Chicken Croissants
- 2 cups cubed cooked chicken breasts
- 14 cup diced celery
- 14 cup golden raisin
- 14 cup dried cranberries
- 14 cup sliced almonds
- 34 cup mayonnaise or 34 cup salad dressing
- 2 tablespoons chopped red onions
- 14 teaspoon salt (optional)
- 14 teaspoon pepper
- 4 plain croissants, split
- In a bowl, combine the first 9 ingredients.
- Spoon about 1/2 cup into each croissant.
chicken breasts, celery, golden raisin, cranberries, almonds, mayonnaise, red onions, salt, pepper, croissants
Taken from www.food.com/recipe/colorful-chicken-croissants-13643 (may not work)