Classic Meatloaf

• 1 pound ground beef
• 1/2 pound ground pork sausage
• 1/2 cup finely chopped yellow onion
• 1/2 cup finely chopped red or green bell pepper
• 2 tablespoons chopped fresh parsley
• 2 garlic cloves, minced
• 3/4 cup dried bread crumbs
• 1 large egg, lightly beaten
• 1/4 cup whole milk
• 3 tablespoons ketchup
• 1 teaspoon prepared yellow mustard
• 1 teaspoon Worcestershire sauce
• 2 or 3 drops Tabasco or other hot-pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Parsley sprigs for garnish

1. Preheat the oven to 350F.
2. In a large bowl, combine all the ingredients except the parsley sprigs, and mix well.
3. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in the pan for 5 to 10 minutes before serving.
6. Remove the loaf from the pan and slice to serve.
7. Garnish with the parsley sprigs.

ground beef, ground pork sausage, yellow onion, red or, parsley, garlic, bread crumbs, egg, milk, ketchup, yellow mustard, worcestershire sauce, pepper, salt, freshly ground pepper, parsley sprigs

Taken from www.cookstr.com/recipes/classic-meatloaf (may not work)