Classic Meatloaf

  1. Preheat the oven to 350F.
  2. In a large bowl, combine all the ingredients except the parsley sprigs, and mix well.
  3. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
  4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
  5. Let stand in the pan for 5 to 10 minutes before serving.
  6. Remove the loaf from the pan and slice to serve.
  7. Garnish with the parsley sprigs.

ground beef, ground pork sausage, yellow onion, red or, parsley, garlic, bread crumbs, egg, milk, ketchup, yellow mustard, worcestershire sauce, pepper, salt, freshly ground pepper, parsley sprigs

Taken from www.cookstr.com/recipes/classic-meatloaf (may not work)

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