Authentic Indian Style Curry at Home

• 1 thigh Chicken thigh
• 1 large Onion
• 1 Canned tomato sauce
• 200 ml Water
• 1 tbsp Vegetable oil
• 1 tbsp Coriander powder
• 1 tbsp Cumin powder
• 1 tsp Turmeric powder
• 1 tsp Cinnamon powder
• 1 touch Red chili pepper
• 1 dash Coarsely ground black pepper
• 1 clove Garlic, grated
• 1 thumb of ginger Grated ginger
• 4 tbsp Plain yogurt
• 2 tsp Salt

1. Remove skin and excess fat from the chicken thigh and cut into bite-sized.
2. Finely chop an onion.
3. Put the ingredients marked in a bowl, add the chicken thigh and mix.
4. Rest for a while.
5. While marinating the chicken, heat oil in a pan and stir fry the onion.
6. Stir fry until golden brown.
7. It will take about 15-20 minutes.
8. Add the marinated chicken and marinade in the pan and stir-fry.
9. When the chicken surface is cooked, add tomato sauce and water.
10. Simmer for 15-20 minutes.
11. Cook until slightly thickened.
12. Serve on rice.
13. This curry also goes well with naan bread.
14. These are the spices I used for this recipe.
15. I put too much red chili pepper, and the curry was too spicy.

thigh, onion, tomato sauce, water, vegetable oil, coriander powder, cumin, turmeric, cinnamon powder, red chili pepper, ground black pepper, clove garlic, ginger, yogurt, salt

Taken from cookpad.com/us/recipes/144316-authentic-indian-style-curry-at-home (may not work)