15 Minute Shrimp and Avocado Salad

• 1 pound shrimp, cooked medium sized, remove tails
• 1 medium tomatoes seeded and chopped
• 3 each scallions, spring or green onions chopped
• 1 clove garlic pressed
• 2 tablespoons lemon juice fresh
• 1 tablespoon balsamic vinegar
• 1 large avocados cut into 1/2 inch cubes, firm
• 1 tablespoon cilantro chopped
• 1 tablespoon mint leaves fresh and chopped
• 2 tablespoons pepitas (pumpkin seeds) chopped
• 1 x salt to taste
• 1 x black pepper to taste
• 1 pinch red pepper flakes
• 1 x olive oil, extra-virgin
• 1 each romaine lettuce outer leaves removed, small head

1. Make sure shrimp is completely unfrozen, if you buy it already cooked, and patted dry with paper towels.
2. Assemble all ingredients with shrimp in a bowl except lettuce and mix.
3. For optimum flavor, marinate in refrigerator for 15 minutes or more.
4. It is still very good served right away if you don't have the time.
5. Serve on bed of chopped romaine lettuce.

shrimp, tomatoes, scallions, clove garlic, lemon juice fresh, balsamic vinegar, avocados, cilantro, mint, pepitas, salt, black pepper, red pepper, olive oil, romaine lettuce outer

Taken from recipeland.com/recipe/v/15-minute-shrimp-avocado-salad-49595 (may not work)