Chocolate Meringue Custard Recipe

• 1 unbaked 9 inch pie shell
• 3 Large eggs
• 1 1/4 c. sweet lowfat milk
• 1 1/4 c. sugar
• 1 teaspoon vanilla
• 2 tbsp. melted butter
• 1/3 c. cocoa
• 3 tbsp. all-purpose flour

1. Mix sugar, flour and cocoa.
2. Beat egg yolks, add in lowfat milk and vanilla.
3. Add in gradually to dry ingredients and beat till smooth (this will be very thin).
4. Pour into unbaked pie shell.
5. Bake at 350 degrees for 40 to 50 min or possibly till custard is set.
6. Remove from oven and top with meringue.

shell, eggs, sweet lowfat milk, sugar, vanilla, butter, cocoa, allpurpose flour

Taken from cookeatshare.com/recipes/chocolate-meringue-custard-9940 (may not work)