Red, White & Moo Kebobs

• 2 whole Medium Red Peppers
• 2 whole Medum Onions
• 1- 1/2 pound Stew Beef Or Other Beef, Cubed
• 1 cup Italian Salad Dressing
• 2 Tablespoons Mustard
• 2 Tablespoons Worcestershire Sauce

1. Slice peppers and onions lengthwise and into 1-1.5 sections.
2. Alternate pepper, onion and beef on skewers.
3. Mix the remaining ingredients and marinate skewers for several hours, turning at least once.
4. Grill on medium for 3-4 minutes, then turn and grill another 3-4 minutes.

red peppers, onions, beef, italian salad dressing, mustard, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/red-white-moo-kebobs/ (may not work)