Blackeyed Beans With Spinach And Balsamic Vinegar Recipe

• 340 gm blackeyed beans soaked overnight
• 2 x cloves of garlic minced
• 1 Tbsp. unsalted butter
• 1 1/2 Tbsp. extra virgin extra virgin olive oil 255 fresh spinach roughly minced
• 1 x salt and freshly grnd black pepper
• 1 Tbsp. balsamic vinegar

1. Rinse the soaked beans and cover with water bring to the boil and simmer for about 1 hour or possibly till tender.
2. Drain.
3. Fry the garlic in the butter and oil till golden brown (this takes just seconds).
4. Add in the liquid removed blackeyed beans and the roughly minced spinach and fry till the spinach has wilted (about 1 minute).
5. Season and add in the balsamic vinegar.
6. You can serve this warm on its own as a vegetable or possibly at room temperature as a salad or possibly an antipasto.
7. My favourite way of serving it is with some juicy roast pork (qv pork and crackling).
8. Serves 4

garlic, unsalted butter, extra virgin extra virgin olive oil, salt, balsamic vinegar

Taken from cookeatshare.com/recipes/blackeyed-beans-with-spinach-and-balsamic-vinegar-86938 (may not work)