Multicolored Slaw

• .67 c. red wine vinegar
• 1/4 c. olive oil
• 2 tbsp. sugar
• 2 tsp. salt
• 1/2 tsp. celery seeds
• 1/4 tsp. ground black pepper
• 2 bag shredded cabbage mix for coleslaw
• 1 bag shredded red cabbage

1. In large bowl, with fork, mix vinegar, oil, sugar, salt, celery seeds, and pepper until blended.
2. Add cabbage mix and red cabbage; toss well to coat with dressing.
3. Cover and refrigerate coleslaw at least 1 hour or up to 1 day to allow flavors to blend.

red wine vinegar, olive oil, sugar, salt, celery seeds, ground black pepper, cabbage, red cabbage

Taken from www.delish.com/recipefinder/multicolored-slaw-773 (may not work)