Graham Scotcheroos Cookies

• 34 cup butter, softened
• 34 cup sugar
• 34 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 12 cups flour
• 1 14 cups graham cracker crumbs
• 12 teaspoon baking soda
• 2 cups butterscotch chips
• 12 cup dark chocolate M&M's plain chocolate candy

1. preheat 375 degrees.
2. beat together butter and sugars til creamed.
3. Blend in eggs and vanilla.
4. Add flour, graham crackers crumbs, baking soda, mixing well.
5. Stir in chips and M&Ms.
6. Drop dough by heaping tablespoons onto greased cookie sheets about 3 inches apart.
7. Bake for 8 to 10 minutes or til lightly browned.
8. Cool on sheet for about 3 minutes and remove to wire racks.

butter, sugar, brown sugar, eggs, vanilla, flour, graham cracker crumbs, baking soda, butterscotch chips, chocolate

Taken from www.food.com/recipe/graham-scotcheroos-cookies-238302 (may not work)