Chicken Wontons (Fried) Recipe

• 1 pound chicken breast
• 3 water chestnuts, canned, finely minced
• 1/4 c. minced green onions (with tops)
• 2 teaspoon vegetable oil
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1 teaspoon soy sauce
• Dash of pepper
• 1 pound wonton skins
• 1 egg, slightly beaten
• Vegetable oil for deep frying

1. Remove bones and skin from chicken; finely chop chicken.
2. Mix chicken, water chestnuts, green onions, 2 tsp.
3. vegetable oil, the cornstarch, salt, soy sauce and pepper.
4. Place 1/2 tsp.
5. chicken mix in center of wonton skin.
6. (Cover remaining skins with dampened towel to keep them pliable.)
7. Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
8. Brush right corner of triangle with egg.
9. Bring corners together below filling; healthy pinch left corner to right corner to seal.
10. Repeat with remaining wonton skins.
11. Cover filled wontons with dampened towel or possibly plastic wrap to keep them from drying out.
12. Heat oil (1 1/2 inches in wok or possibly use your deep fryer) to 350 degrees.
13. Fry 8 to 10 wontons at a time till golden, turning 2 or possibly 3 times, about 3 min.
14. Drain on paper towels.
15. Serve with Warm Mustard, Sweet and Sour Sauce or possibly Chinese Lemon Sauce (recipe in this cookbook) if you like.

chicken, water chestnuts, green onions, vegetable oil, cornstarch, salt, soy sauce, pepper, wonton skins, egg, vegetable oil

Taken from cookeatshare.com/recipes/chicken-wontons-fried-1744 (may not work)