Nature At Its Finest: Drunk Banana Fritters

• 3/4 cup raisins
• 1/3 cup dark rum
• 2 eggs, whites and yolks separated
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 2 tablespoons salted butter, melted
• 3 cups all-purpose flour
• 1 1/2 cups light beer
• 1 pint very cold heavy cream
• 3/4 cup rum-soaked raisins
• 1 tablespoon vanilla extract
• 1 tablespoon sugar
• 3 tablespoons ground cinnamon
• 3/4 cup sugar
• 1/2 cup dark rum
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 4 ripe bananas, cut in half lengthwise and then in half horizontally
• 1 quart store-bought cinnamon ice cream

1. In a bowl, combine raisins and dark rum.
2. Allow raisins to soak at least 30 minutes or overnight.
3. Prepare fritter batter.
4. In a large mixing bowl, beat egg yolks with sugar, salt and butter.
5. Add flour and beer and gently combine.
6. In a separate bowl, whip egg whites until stiff.
7. Fold them into the batter.
8. Set aside for at least 30 minutes before using.

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Taken from www.foodrepublic.com/recipes/nature-at-its-finest-drunk-banana-fritters/ (may not work)