One Pot Thai-Style Rice Noodles

• 2 tablespoons cornstarch
• 1 1/2 tablespoons water
• 6 cups chicken broth
• 2 1/2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste
• 2 teaspoons vegetable oil
• 2 teaspoons minced fresh ginger root
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 (16 ounce) package thick rice noodles
• 1 cup sliced zucchini
• 1 cup sliced red bell pepper
• 2 cooked chicken breasts, cut into 1-inch cubes
• 1/4 cup crushed peanuts (optional)
• 1/4 cup chopped fresh cilantro (optional)

1. Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
2. Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
3. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.

cornstarch, water, chicken broth, soy sauce, fish sauce, rice vinegar, chilegarlic sauce, vegetable oil, fresh ginger root, garlic, ground coriander, rice noodles, zucchini, red bell pepper, chicken breasts, peanuts, fresh cilantro

Taken from www.allrecipes.com/recipe/232279/one-pot-thai-style-rice-noodles/ (may not work)