Beer Cheese Soup Vii

• 3/8 cup butter
• 1 1/2 cups chopped onion
• 3 (12 fluid ounce) cans or bottles beer
• 1 1/2 cups diced carrots
• 3 stalks celery, diced
• 1 tablespoon ground cumin
• 2 1/2 teaspoons salt
• 3/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 3 cups sour cream
• 12 ounces processed cheese, cubed

1. In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
2. Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
3. Remove from heat and stir in sour cream and cheese. Serve at once.

butter, onion, bottles beer, carrots, stalks celery, ground cumin, salt, ground nutmeg, ground cloves, ground black pepper, sour cream, cheese

Taken from www.allrecipes.com/recipe/20863/beer-cheese-soup-vii/ (may not work)