BF Wings

• 2 bottles Franks Redhot
• 1 stick butter
• 5 lb wings

1. Pour both bottles of franks Redhot into a foil pan with the stick of butter.
2. Heat pan on stove top or grill until butter is melted
3. Place the wings into a large foil pan and pour redhot/butter sauce onto the wings.
4. (FYI, I used half a bag of Costco frozen wings)
5. Place foil pan on grilled covered for 1-1/2 hours if wings are frozen.
6. 30 mins-1 hour if thawed.
7. When they fall off the bone with ease, they are done

bottles, butter, wings

Taken from cookpad.com/us/recipes/354757-bf-wings (may not work)