Jan'S Chicken And Dumplings

• 2 cans cream of chicken soup
• 2 cans milk
• 1 stick margarine
• seasoned salt
• seasoned pepper
• Bisquick
• chicken
• 3/4 c. olive or vegetable oil
• 1/3 stick butter
• 2 Tbsp. bacon drippings
• 1 (4 oz.) can stems and mushroom pieces
• 2 (7 oz.) cans tomato paste
• 1 tsp. sugar (keep stirring)
• 1/4 c. grated cheese (and stir)
• 1 c. water (and stir very well)
• 1 tsp. salt
• 2 large fresh cloves garlic, chopped very fine (and stir)
• 1 Tbsp. dry parsley or 6 large fresh pieces (and stir)
• 1 (15 oz.) can tomatoes, chopped well (and stir)
• 1/3 c. grated cheese
• 1 Tbsp. basil
• 1 Tbsp. chives or 1 Tbsp. fresh onion, chopped very fine
• 1 tsp. crushed hot pepper (more or less according to taste)
• 6 green mint leaves or 1/2 tsp. dried mint, crushed
• 1/2 tsp. marjoram
• 1/2 tsp. rosemary
• 1/2 tsp. oregano
• 2 c. water (and stir very well)
• 2 links fresh Italian sausage
• 1 tsp. salt
• 2 Tbsp. grated cheese
• 1 sprinkle oregano
• 2 cloves garlic
• 1/2 tsp. rosemary
• 1/2 tsp. chives
• 1 Tbsp. basil
• 4 Tbsp. tomato sauce
• 2 Tbsp. olive oil
• 3/4 c. bread crumbs, finely ground
• 14 saltine crackers, finely ground
• 1 raw egg, dropped on top of everything

1. Spread very, very well before making the balls which should not exceed 1 to 1 1/2 inches in diameter.
2. Broil.

cream of chicken soup, milk, margarine, salt, pepper, bisquick, chicken, olive, butter, bacon drippings, mushroom pieces, tomato paste, sugar, grated cheese, water, salt, garlic, parsley, tomatoes, grated cheese, basil, chives, hot pepper, green mint, marjoram, rosemary, oregano, water, italian sausage, salt, grated cheese, oregano, garlic, rosemary, chives, basil, tomato sauce, olive oil, bread crumbs, crackers, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=619775 (may not work)