My Favorite Fried Potatoes

• 6 c. peeled and sliced potatoes
• 1 each diced bell peppers (green and red)
• 1/4 lb. diced bacon (slab)
• 2 c. sliced onions
• 1 c. sliced mushrooms
• 1 tsp. paprika
• 1 tsp. black pepper
• 1 tsp. garlic salt
• 1/4 c. or more vegetable oil

1. Fry onions, bacon and mushrooms together, turning frequently until bacon is sufficiently cooked (not crispy).
2. In a separate frypan, heat vegetable oil on medium-high temperature for 2 to 3 minutes.
3. Season sliced potatoes with paprika, pepper and salt as listed in large bowl.
4. Reduce temperature to low-medium; add sliced potatoes slowly to hot oil; turn potatoes frequently.
5. Fry until light brown color is achieved.
6. Combine all ingredients in one frypan and cook an extra 10 to 15 minutes and serve.

potatoes, bell peppers, bacon, onions, mushrooms, paprika, black pepper, garlic salt, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063590 (may not work)