Sarina's Curried Potato 'mini' Latkes

• 5 potatoes, peeled and grated
• 14 cup onion, grated
• 1 teaspoon ginger, minced
• 14 cup cornstarch
• 1 tablespoon curry powder
• 14 teaspoon crushed red pepper flakes or 14 teaspoon cayenne powder
• 14 teaspoon cumin powder
• 14 teaspoon garam masala powder
• 12 cup fresh cilantro, coarsely chopped
• 14-12 cup olive oil, as much as needed for frying

1. Combine all the ingredients except for the oil.
2. Heat 1 tbs oil in a pan or skillet with the biggest flat frying surface you have.
3. Drop 1/4 cup balls of the mixture into the oil and flatten each one.
4. Use smaller sizes for cute "mini-latkes".
5. Fry on each side for about 5 minutes until cooked.
6. Add more oil as needed.

potatoes, onion, ginger, cornstarch, curry powder, red pepper, cumin powder, garam masala, fresh cilantro, olive oil

Taken from www.food.com/recipe/sarinas-curried-potato-mini-latkes-479623 (may not work)