Mexican Steak With Cream Chili Sauce Recipe

• 4 (6 ounce.) sirloin steaks
• 2 tbsp. chili pwdr
• 3 tbsp. vegetable oil (divided)
• 1 clove garlic (chopped)
• 1/4 c. lime juice
• 1 tbsp. vegetable oil
• 1 (15 ounce.) can yellow hominy with peppers
• 1 (4 ounce.) can green chilies (liquid removed)
• 1/3 c. whipping cream
• 1/3 c. lowfat sour cream
• 1/4 teaspoon salt
• 2 tbsp. cilantro (minced)
• 1 (16 ounce.) can black beans

1. Trim steaks to remove fat.
2. In a small bowl, combine chili pwdr, 2 Tbsp.
3. oil, garlic and lime juice.
4. Rub over steaks.
5. Chill at least 1 hour or possibly overnight.
6. Preheat oven to 300 degrees.
7. Heat 1 Tbsp.
8. oil in heavy skillet over medium-high heat.
9. Add in steaks and cook 4 min on each side.
10. Place steaks in the center of large oven-proof platter.
11. Drain and rinse black beans and hominy; combine and arrange around steaks.
12. Cover with foil and place in oven while preparing sauce.
13. Mash or possibly puree green chilies; combine with whipping cream in a small saucepan.
14. Bring to boil, reduce heat and simmer 5 min.
15. Whisk in lowfat sour cream, salt and cilantro.
16. Serves 4.

chili pwdr, vegetable oil, clove garlic, lime juice, vegetable oil, peppers, green chilies, whipping cream, sour cream, salt, cilantro, black beans

Taken from cookeatshare.com/recipes/mexican-steak-with-cream-chili-sauce-55771 (may not work)