Crustless Mexican Quiche

• Nonstick cooking spray
• 8 oz. bulk chorizo
• hot pork sausage
• 4 eggs, beaten
• 1-1/2 cup half-and-half
• light cream
• 1-1/2 cup shredded Monterey Jack cheese with jalapeno peppers
• 1/2 cup bottled salsa

1. 1.
2. Lightly coat a 9-inch pie plate with cooking spray; set aside.
3. 2.
4. In a small skillet, cook chorizo until brown; drain off fat.
5. Meanwhile, in a medium bowl stir together eggs and half-and-half; stir in cooked chorizo.
6. Add cheese; mix well.
7. Pour egg mixture into prepared pie plate.
8. 3.
9. Bake in a 325 degree oven about 30 minutes or until a knife inserted near the center comes out clean.
10. Let stand 10 minutes before serving.
11. Top each serving with salsa.

nonstick cooking spray, bulk chorizo, hot pork sausage, eggs, light cream, shredded monterey jack cheese, bottled salsa

Taken from www.foodgeeks.com/recipes/21010 (may not work)