Fresh Fruit Parfaits

• 1-1/2 qt. strawberries, sliced
• 1-1/2 qt. bananas, sliced
• 1-1/2 qt. plain or vanilla nonfat yogurt
• 1 qt. OREO Pieces-Medium
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted

1. Layer 1/4 cup (#16 scoop) each of the strawberries, banana and yogurt in each of 24 (10-oz.)
2. parfait glasses or dessert cups (or 1 parfait glass or dessert cup for trial recipe).
3. Sprinkle each with 3 Tbsp.
4. of the OREO Pieces and 1 Tbsp.
5. of the coconut; cover.
6. Refrigerate until ready to serve.

strawberries, bananas, vanilla nonfat yogurt, s angel

Taken from www.kraftrecipes.com/recipes/fresh-fruit-parfaits-97090.aspx (may not work)